Our kitchen and canteen are designed to provide a warm, family-like atmosphere, where children can enjoy a balanced meal in a relaxed setting. The menus, carefully crafted by nutritionists, meet the specific caloric and nutritional needs of each age group and are adapted to the students’ physical and intellectual activity levels.

In Secondary Education, students can choose from two meal options each day, allowing them to select based on their preferences. For instance, on days when legumes are served, they may choose between lentils or chickpeas, with similar options available for vegetables, fish, and other dishes.

Additionally, we accommodate special dietary requirements due to intolerances or allergies, providing personalized menus that ensure every child’s safety and well-being.